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re: In Need of a good Crawfish Fettucine recipe

Posted on 5/18/14 at 6:49 pm to
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
841 posts
Posted on 5/18/14 at 6:49 pm to
Big Joe’s Shrimp or Crawfish Fettuccine

· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese

1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving
Posted by lsushelly
Denham Springs
Member since Aug 2006
2865 posts
Posted on 5/18/14 at 7:50 pm to


Thanks
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 5/18/14 at 9:24 pm to
Big Joe’s Shrimp or Crawfish Fettuccine

· 3 sticks of butter
· 2 onions
· 2 lbs of peeled shrimp or crawfish
· 1 lb of Mexican Velveeta cheese
· 1 pint half-n-half
· ½ cup flour
· 12 oz pack of Fettuccine Noodles
· Parmesan cheese
· 1 pack shredded mex cheese

1. Sauté’ onions in butter until tender.
2. Add seafood and cook down 10 minutes.
3. Add chopped Mexican cheese.
4. Mix half-n-half and flour, then add to cheese.
5. Cook on medium, stirring often, until cheese melts and thickens.
6. Partially boil noodles, drain, and add to mixture.
7. Pour into greased casserole dish.
8. Sprinkle layer of parmesan cheese on top.
9. Add shredded cheese to top.
10.Bake at 350 degrees for 30 minutes.
11. Let stand for 5 minutes before serving



HOLY shite!! Ya need some more fat in that bra.
Posted by uptowntiger84
uptown
Member since Jul 2011
3918 posts
Posted on 5/19/14 at 2:28 am to
sounds good
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