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Message
Leg Quarter Rub Needed
Posted on 5/17/14 at 9:26 am
Posted on 5/17/14 at 9:26 am
I have used Perfect Poultry Seasoning in the past but I've run out of it and cannot locate it - I believe it's no longer in production. What do the masters of the FDB use as their go to rub recipe for leg quarters? TIA
Posted on 5/17/14 at 10:43 am to Judge Smails
slap ya mamma. and, if you're grilling them, skin up and don't turn them at all.
Posted on 5/17/14 at 12:36 pm to Judge Smails
Were you looking for the one w/ the grinder top? If so still available online.
I like to make my own rubs and use good spices (i.e.: not grocery store types but something like Penzeys).
Here's a great poultry rub for you:
1 tsp Kosher salt
1 tsp pepper
1 tsp paprika
1 tsp dry mustard
1 tsp onion powder
1/2 tsp ground bay leaves
1 tsp garlic powder
1/2 tsp sage (to taste)
1/2 tsp cayenne
I like to make my own rubs and use good spices (i.e.: not grocery store types but something like Penzeys).
Here's a great poultry rub for you:
1 tsp Kosher salt
1 tsp pepper
1 tsp paprika
1 tsp dry mustard
1 tsp onion powder
1/2 tsp ground bay leaves
1 tsp garlic powder
1/2 tsp sage (to taste)
1/2 tsp cayenne
This post was edited on 5/17/14 at 2:45 pm
Posted on 5/17/14 at 12:38 pm to oldcharlie8
This. But we use paprika, crushed red pepper and garlic salt.
Posted on 5/17/14 at 12:39 pm to DocHolliday1964
1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (I normally use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (I normally use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper
Posted on 5/17/14 at 12:42 pm to Hat Tricks
I use a similar mix. I'll add coriander or curry from time to time.
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