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Message
re: Baby Back Ribs "Experiment" - Final Result w/Pics
Posted on 5/14/14 at 1:44 pm to Neauxla
Posted on 5/14/14 at 1:44 pm to Neauxla
quote:A waste of what?
Seems like a waste
In the end, I'm going to have four $5 portions of ribs, which hopefully will still be delicious but without the benefits of the initial smoke. They will pick up a smokey flavor when I finish them on the grill however. My 72 hour beef short ribs turn out awesome this way, so if baby backs are even close, I'll be happy. I'm with everyone that the flavor won't match the 3-2-1 method, but the tradeoff is I don't have to babysit for 8 hours to get acceptable results.
This post was edited on 5/14/14 at 1:45 pm
2
Posted on 5/14/14 at 2:01 pm to Degas
A waste of time and effort.
You get the same results w/ less effort by tossing them in a 225 degree oven or a crock pot.
You get the same results w/ less effort by tossing them in a 225 degree oven or a crock pot.
Posted on 5/14/14 at 8:39 pm to Degas
quote:
72 hour beef short ribs
I never know what I'm gonna be hungry for three days out.
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