re: Baby Back Ribs "Experiment" - Final Result w/Pics

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Seems like a waste

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A waste of what?

In the end, I'm going to have four $5 portions of ribs, which hopefully will still be delicious but without the benefits of the initial smoke. They will pick up a smokey flavor when I finish them on the grill however. My 72 hour beef short ribs turn out awesome this way, so if baby backs are even close, I'll be happy. I'm with everyone that the flavor won't match the 3-2-1 method, but the tradeoff is I don't have to babysit for 8 hours to get acceptable results.