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re: Rotisserie Prime Rib - Mother's Day

Posted on 5/6/14 at 3:37 pm to
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8859 posts
Posted on 5/6/14 at 3:37 pm to
quote:

Take the rib to 140/145 degrees


Way to done for my liking. Take it to about 125 to 130 for medium rare. It will have carry over heat even after removing from the spit.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 5/6/14 at 4:35 pm to
quote:

Way to done for my liking.
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