re: Rotisserie Prime Rib - Mother's Day

Infinitely better than an oven even without a rotisserie and just turning it manually if that is all you can do. Get the rib onto the grill at the hot end to get a sear on the exterior and then move to the cool end of the pit. The sear delivers a very nice flavor to everything, and reaching a mid-rare temp will produce an arse kicking meal. Take the rib to 140/145 degrees then let it rest for ten to fifteen minutes. A carnivores ambrosia will be on the plates.