- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Rotisserie Prime Rib - Mother's Day
Posted on 5/6/14 at 2:58 pm
Posted on 5/6/14 at 2:58 pm
Anyone ever put a prime rib on the spit? If so, was it much better than the oven? Tips and ideas?
I am cooking for mother's day and I have a ton of experience cooking Prime Rib and using the rotisserie for things like leg of lamb etc. However, I have never tried Prime Rib. Thanks!
I am cooking for mother's day and I have a ton of experience cooking Prime Rib and using the rotisserie for things like leg of lamb etc. However, I have never tried Prime Rib. Thanks!
Posted on 5/6/14 at 3:20 pm to Farkwad
Infinitely better than an oven even without a rotisserie and just turning it manually if that is all you can do. Get the rib onto the grill at the hot end to get a sear on the exterior and then move to the cool end of the pit. The sear delivers a very nice flavor to everything, and reaching a mid-rare temp will produce an arse kicking meal. Take the rib to 140/145 degrees then let it rest for ten to fifteen minutes. A carnivores ambrosia will be on the plates.
Posted on 5/6/14 at 4:48 pm to Farkwad
quote:
Rotisserie Prime Rib
Aw skeet skeet skeet skeet skeet.
Popular
Back to top
Follow TigerDroppings for LSU Football News