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re: Need Crawfish boiling advice
Posted on 5/5/14 at 4:14 pm to Croacka
Posted on 5/5/14 at 4:14 pm to Croacka
With Louisiana, I've found one big bag works well for the spice. We do add another thing of salt though plus lemons and garlic and whatnot. If you soak them right, I find the Louisian spicyness comes out pretty good with not much effort.
2
Posted on 5/5/14 at 4:19 pm to KG6
need to try a product called "chackbay seasoning" no salt, just pepper. you won't regret. Rouse's sells it.
Posted on 5/5/14 at 4:28 pm to KG6
I do a bag of louisiana + 1 small bag plus and add a little liquid boil while they soak.
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