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re: Need Crawfish boiling advice
Posted on 5/5/14 at 4:04 pm to KG6
Posted on 5/5/14 at 4:04 pm to KG6
quote:
one pack of Louisiana crawfish and crab boil for the first batch,
as many times as i've boiled crawfish, i have never gotten sufficient flavor from adding just one bag/can of crab boil
whether it be louisiana, or zat's, one just doesnt seem to cut it, unless i'm just impatient and don't let them soak long enough
i always have at least 1 1/2 bags or jars in the first batch, not to mention, i usually add a little salt and cayenne along with that
1
Posted on 5/5/14 at 4:14 pm to Croacka
With Louisiana, I've found one big bag works well for the spice. We do add another thing of salt though plus lemons and garlic and whatnot. If you soak them right, I find the Louisian spicyness comes out pretty good with not much effort.
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