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How to use peeled boiled crawfish as a steak topper?

Posted on 4/27/14 at 5:29 pm
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 4/27/14 at 5:29 pm
Help!!
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 4/27/14 at 5:43 pm to
Sautee down in some butter, onion, and garlic. Super easy.

Or fold them into a Mornay sauce. That wouldn't suck.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 4/27/14 at 5:52 pm to
Make an etouffee. Place on steak.

Of course, I must temper this by saying you should just make the etouffee and enjoy that, then make the steak and enjoy that.
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