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How to use peeled boiled crawfish as a steak topper?
Posted on 4/27/14 at 5:29 pm
Posted on 4/27/14 at 5:29 pm
Help!!
Posted on 4/27/14 at 5:43 pm to Outdoor Chef
Sautee down in some butter, onion, and garlic. Super easy.
Or fold them into a Mornay sauce. That wouldn't suck.
Or fold them into a Mornay sauce. That wouldn't suck.
Posted on 4/27/14 at 5:52 pm to Outdoor Chef
Make an etouffee. Place on steak.
Of course, I must temper this by saying you should just make the etouffee and enjoy that, then make the steak and enjoy that.
Of course, I must temper this by saying you should just make the etouffee and enjoy that, then make the steak and enjoy that.
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