re: So what's the deal with bread in supermarkets?

I don't like for folks to touch my food, but to be factual, you never eat anything that wasn't touched by someone else. Hopefully they didn't pick their nose or scratch their privates just before carefully decorating your plate at that three star restaurant I love to talk about, or the Wendy's I actually dined at.

No one lingers in a restroom, but we would all be shocked if we knew how many folks take a dump and then don't wash their hands.

See the good in all of this. What doesn't kill us will hopefully make us stronger.

I consumed a lot of dirt as a little kid. That stuff is full of worm crap, as is the skin of my tater or carrot before it is carefully washed by the salad chef.

Lots of food service people spit on your food, if they don't scratch their butt just before adjusting the angle of your pork chop on the grits and push that carrot over a quarter inch.