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re: Frozen Crawfish Tails - What to do

Posted on 4/24/14 at 10:16 am to
Posted by Sampson
Chicago
Member since Mar 2012
24568 posts
Posted on 4/24/14 at 10:16 am to
quote:

make an etouffee and grill a ribeye.

place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak. enjoy

Mother of god.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 4/24/14 at 10:18 am to
In honor of Jazz Fest this week:

Crawfish Bread
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