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Started By
Message
4
Posted on 4/24/14 at 10:06 am to oldcharlie8
quote:
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak. enjoy
Posted on 4/24/14 at 10:13 am to oldcharlie8
A good grilled ribeye along with some crawfish etouffee on the side can be incredible.
Posted on 4/24/14 at 10:16 am to oldcharlie8
quote:
make an etouffee and grill a ribeye.
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak. enjoy
Mother of god.
Posted on 4/24/14 at 12:54 pm to oldcharlie8
quote:
place ribeye on top of a piece of cooked garlic bread. place etouffee (without rice) on top of steak.
I was going to leave this alone (because I was hungry and didn't even want to think about it), but since everyone else has chimed in on it (and I've eaten lunch) I won't.
fricking gross. I mean seriously why in the heavenly frick would you do that? Sounds like some shitty special at a Monroe restaurant from like 15 years ago.
ETA: Since I should contribute something positive, my choice (outside of crawfish bread or crawfish pie) for the tails would be Emeril's Crawfish Imperial recipe.
This post was edited on 4/24/14 at 1:00 pm
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