- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boudin Cakes/patties
Posted on 4/24/14 at 9:08 am to LSUGUMBO
Posted on 4/24/14 at 9:08 am to LSUGUMBO
Do this almost any time I have boudin around. Except I dont use Panko or any binder. Just be very careful in forming them and stick them in a fridge or freezer to firm up. And cook them in a saute pan with a good amount of oil, very carefully.
Favorite things to top it with in no particular order:
A soft poached egg with a hollandaise
Pickled shrimp
Favorite things to top it with in no particular order:
A soft poached egg with a hollandaise
Pickled shrimp
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News