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Posted on 4/24/14 at 9:10 pm to ASTL
No apologies needed my friend. I realize that some rib fanatics are purists and any sauce is considered blasphemy, akin to eating a filet with ketchup. I just happen to enjoy the bit of tang that it adds and I also enjoy it on BBQd chicken. Not any ol' sauce will do either. I really like sweet and spicy Rays.
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