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re: Best cut of meat for a first time smoker

Posted on 4/24/14 at 8:22 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14709 posts
Posted on 4/24/14 at 8:22 am to
Thanks Balls. Brined chicken last night. Saw some instructions for 24 hour brine and 24 dry out period.

Is that way off base?
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