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re: Best cut of meat for a first time smoker
Posted on 4/23/14 at 8:41 am to s14suspense
Posted on 4/23/14 at 8:41 am to s14suspense
Thanks pal. I'd brine and smoke a pork loin, a chicken or a slab or two of babybacks to get your feet wet. Those will be the easiest and least time consuming imo. Monitor fire temp and meat temp and there's nothing to it.
2
Posted on 4/23/14 at 10:39 am to LSUballs
quote:
Thanks pal. I'd brine and smoke a pork loin, a chicken or a slab or two of babybacks to get your feet wet. Those will be the easiest and least time consuming imo. Monitor fire temp and meat temp and there's nothing to it.
That's what I'm thinking. A Chicken or two and maybe some ribs.
I'm not interested at all in 8-10 hours...
Thanks for the suggestions and I'll check out that YouTube link.
Posted on 4/23/14 at 8:37 pm to LSUballs
I'm sure I'll try a Butt one of these days but I went ahead and got a whole chicken and a pork loin.
I googled a recipe for the chicken brine. Am I supposed to Brine the Loin as well?
I picked up a Whole Fryer. What kind of prep do I need to do to it before brining?
I googled a recipe for the chicken brine. Am I supposed to Brine the Loin as well?
I picked up a Whole Fryer. What kind of prep do I need to do to it before brining?
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