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re: Sammy's prairieville atmosphere and oysters?
Posted on 4/19/14 at 6:41 pm to Outdoor Chef
Posted on 4/19/14 at 6:41 pm to Outdoor Chef
Dramatic. I sit at the bar periodically. It's a fine bar for a restaurant. I do agree about the raw oysters there though. Pre shucking is a pet peeve and I'm not a big fan of their chargrilled recipe either.
Quit worrying about everybody else at the bar and enjoy yourself.
Quit worrying about everybody else at the bar and enjoy yourself.
This post was edited on 4/19/14 at 6:45 pm
1
Posted on 4/20/14 at 9:44 am to LSUAfro
FOR GREAT OYSTERS JUST GO TO MIKE ANDERSONS
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