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re: I am smoking 8 Pork Butts on my WSM right now **UPDATED**
Posted on 4/19/14 at 6:16 pm to Midget Death Squad
Posted on 4/19/14 at 6:16 pm to Midget Death Squad
Looks Great!!
I've never brined pork butt , but you got me thinking.
I get more requests for pulled pork than anything else on my WSM.
Going to be some happy guests.
I've never brined pork butt , but you got me thinking.
I get more requests for pulled pork than anything else on my WSM.
Going to be some happy guests.
1
Posted on 4/20/14 at 8:05 am to T-BRO
quote:
Looks Great!! I've never brined pork butt , but you got me thinking. I get more requests for pulled pork than anything else on my WSM. Going to be some happy guests.
I recently properly brined pork last weekend. The key element is at least 48 hours and I went 36. I did a carnitas brine and the depth of flavor in the interior meat was what impressed me the most. There was no need for a rub on the outside and the bark was equally as impressive.
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