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Started By
Message
re: Can You Fry Grits?
Posted on 4/19/14 at 9:48 am to MeridianDog
Posted on 4/19/14 at 9:48 am to MeridianDog
No moisture is the problem.
1
Posted on 4/19/14 at 1:26 pm to OTIS2
quote:
No moisture is the problem.
That's what I'm thinking too. They will stick to the pan and you won't get any crispy edges because they'll all be stuck.
I think I tried something like this once, with grits which were still gloopy and not shaped/formed. It was not pretty.
This post was edited on 4/19/14 at 1:27 pm
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