re: crawfish pie

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crawfish etoufee, stuffed into pie crust, can't go wrong

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It's pretty much this, but there's usually something added to thicken the mix, like whipping cream, bread crumbs/bread dressing, or cheese.

quote:

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crawfish etoufee, stuffed into pie crust, can't go wrong

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That's pretty much all it is.

I used to make this alot, but got tired of the pie crust breaking. I started making mini-crawfish pie's as hors d'oeuvres. Roll out some pie crusts, cut em out, add a scoop or two of filling, cover and bake. This also works well if you want to use a muffin try also for a pie thats not so bite sized.