re: Peach Pie or Cobbler Recipes

When I want to make one quickly, I go with the Cup/Cup/Cup recipe. Cup of flour, sugar, and milk. Stir it all up in whatever you're baking it in. Fresh peaches are the best, but if you don't have those you can get a can of sliced or diced, and drain the juice. Dump that in the middle and give it a quick stir, then bake at 350 or 375 until it is done.