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Started By
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re: Peach Pie or Cobbler Recipes
Posted on 4/16/14 at 8:33 am to jmcs68
Posted on 4/16/14 at 8:33 am to jmcs68
box of yellow cake mix
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
5
Posted on 4/16/14 at 8:38 am to oldcharlie8
Just what I was looking for!!!
Thank you so much!
Thank you so much!
Posted on 4/16/14 at 8:40 am to oldcharlie8
quote:
box of yellow cake mix
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
Is this what passes as "cooking" still? Sounds like something an 80 year old woman from Poplarville would make.
Posted on 4/16/14 at 8:42 am to oldcharlie8
that's what I do in a pinch when I don't want to make homemade cobbler. Good stuff
Posted on 4/16/14 at 9:56 am to oldcharlie8
I wish I had my mother/grandmothers recipe in my head. The batter was liquid enough to sink to the bottom of the baking dish(round pyrex) with the butter and peaches floating on top of it. During the cooking process the two would invert with the batter cooking in a manner to be a light fluffy moist gooey slightly browned mass floating airy dough on top. Serve it hot when it comes out of the oven with a scoop or two of vanilla ice cream to melt on it.
Posted on 4/16/14 at 11:13 am to oldcharlie8
quote:
box of yellow cake mix two cans of peaches crushed pecans drain 75% of the peach juice butter the pan add peaches ...and so on
This is essentially Boy Scout Peach cobbler, except we don't throw away any juice and do it in a dutch oven with coals under and on top of the lid.
Great stuff. Only problem is it's really hard to make enough dutch ovens to feed a scout troop. Sometimes we would do 15 of them at a pop, but I had 85 scouts in my troop.
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