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re: Help for a FDB lurker: Stuffed Pork Loin

Posted on 4/15/14 at 1:00 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47541 posts
Posted on 4/15/14 at 1:00 pm to
quote:

That sounds like a good trick since she didn't up wrap or butterfly the loin.



It was pretty cool. She made her stuffing and rolled it up on plastic wrap in a tube form. Then, she stuck it in the freezer to firm it up. She cut a hole through the center of the loin from one end to the other and just pushed the tube of stuffing right through.
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