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re: essential rules of owning and operating a burger joint
Posted on 4/14/14 at 1:36 pm to Rouge
Posted on 4/14/14 at 1:36 pm to Rouge
I'm a stickler for not offering enough cheese options. But cooking to order should be number 1 on any list, and even further they should have someone in the back who knows HOW to cook to order.
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