Started By
Message

re: Crawfish Boil Question

Posted on 4/11/14 at 2:19 pm to
Posted by Sofa King Crimson
3rd Ward
Member since Nov 2008
4134 posts
Posted on 4/11/14 at 2:19 pm to
good question, ha.

roughly 50lbs
Posted by cbtullis
Atlanta
Member since Apr 2004
6277 posts
Posted on 4/11/14 at 2:31 pm to
I would go with Zatarins Pro boil(64 oz). One small liquid crab boil. The biggest things to remember as newbie. 1. Clean your crawfish!!
2. Taste

put crawfish in an ice chest rinse with water over and over until the water is clear.
Soak crawish for at least 15 minutes. start tasting every 3 minutes until you like them
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram