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re: So I'm cooking Coq au Vin, and I open a bottle of wine on the shelf AND..

Posted on 4/7/14 at 10:05 pm to
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58968 posts
Posted on 4/7/14 at 10:05 pm to
quote:

I don't cook with anything younger than 20, personally


I'm far from OT balling, which probably explains why it stings more.

Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5813 posts
Posted on 4/8/14 at 7:36 am to
Your post would have been much more of a sob story if you had spelled the name of the dish correctly.
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