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re: Paris recs for a first-timer
Posted on 4/7/14 at 8:47 am to Catman88
Posted on 4/7/14 at 8:47 am to Catman88
I'm headed to Paris in a few weeks myself. I've found good recs and suggestions through Paris By Mouth: www.parisbymouth.com and chef/cookbook author David Lebovitz's blog: LINK /
And blogger Katie Parla has some France coverage as well: LINK /
Back to your original question: if you want high end in Paris, you will need a reservation. But you can find most excellent French food without going full-on high end "restaurant"--there are plenty of cafes, brasseries, etc. You might like Bofinger, with its notable art nouveau interior & easy online reservations...or the sister restaurant Petit Bofinger, directly across the street: LINK /
My upcoming food plans include very little high end dining--I get my fill in bakeries & patisseries during the day and often have little interest in food remaining by dinnertime.
You should also check out Rue Montorgueil, which isn't too far from Les Halles: LINK /
And blogger Katie Parla has some France coverage as well: LINK /
Back to your original question: if you want high end in Paris, you will need a reservation. But you can find most excellent French food without going full-on high end "restaurant"--there are plenty of cafes, brasseries, etc. You might like Bofinger, with its notable art nouveau interior & easy online reservations...or the sister restaurant Petit Bofinger, directly across the street: LINK /
My upcoming food plans include very little high end dining--I get my fill in bakeries & patisseries during the day and often have little interest in food remaining by dinnertime.
You should also check out Rue Montorgueil, which isn't too far from Les Halles: LINK /
Posted on 4/7/14 at 8:51 am to hungryone
quote:
My upcoming food plans include very little high end dining--I get my fill in bakeries & patisseries during the day and often have little interest in food remaining by dinnertime.
Thats a good plan. Paris really shines when it comes to the simpler places. I find if you go to the high end dining places that is where you will find the more rude servers expecting you to order properly in perfect french. (and I speak french fairly well) The bread and pastries there are amazing. Chocolate au pain and croissant will never be the same to you again after a visit. Be prepared to look down on every american bakery attempting to even try to make a croissant when you get back.
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