- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fresh Guac Recipe......
Posted on 4/5/14 at 12:08 pm to Ignignot
Posted on 4/5/14 at 12:08 pm to Ignignot
Ripe avocados, hot salsa, cumin, garlic powder, cilantro, onion powder and some jalapeno. I don't measure, just taste until right, edit;
forgot lime juice
forgot lime juice
This post was edited on 4/5/14 at 12:47 pm
Posted on 4/5/14 at 12:19 pm to thickandthin
The basics are avocado, onions, Roma tomatoes, Serrano chiles, cilantro, and for mine a bit of garlic. And lime juice of course as well as salt and pepper.
I normally use 3 avocados, 2 roma, 1/4 onion, 1 lime, just a bit of cilantro, 1 Serrano, and maybe 2 garlic cloves.
Crucial to mash avocados prior to putting the rest of the stuff in. Add tomatoes last.
My Mexican friends say roma tomatoes and serranos are crucial.
I normally use 3 avocados, 2 roma, 1/4 onion, 1 lime, just a bit of cilantro, 1 Serrano, and maybe 2 garlic cloves.
Crucial to mash avocados prior to putting the rest of the stuff in. Add tomatoes last.
My Mexican friends say roma tomatoes and serranos are crucial.
This post was edited on 4/5/14 at 12:20 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News