- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best oyster frying method
Posted on 4/4/14 at 1:48 pm to pdubya76
Posted on 4/4/14 at 1:48 pm to pdubya76
Seasoned corn flour or corn flour/corn meal mixed, to taste.
Heat 3 inches or more of oil to 360.
Shake the oysters in the cornmeal/flour until well coated and fry in small batches, keeping the oil in the 350 range.
They'll float and turn golden in 90 seconds, more or less. Should be done inside two minutes. Drain on a wire rack and eat while hot.
You should have an oyster that is crisp on the outside but moist on the inside.
Heat 3 inches or more of oil to 360.
Shake the oysters in the cornmeal/flour until well coated and fry in small batches, keeping the oil in the 350 range.
They'll float and turn golden in 90 seconds, more or less. Should be done inside two minutes. Drain on a wire rack and eat while hot.
You should have an oyster that is crisp on the outside but moist on the inside.
This post was edited on 4/4/14 at 5:11 pm
1
Posted on 4/4/14 at 1:51 pm to OTIS2
A couple to test his texture and consistency before he decides to 'do'em all' is a good idea too. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News