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Started By
Message
Need help on a brisket recipe
Posted on 4/4/14 at 9:17 am
Posted on 4/4/14 at 9:17 am
A few years ago I went to a party in Lafayette, dude had some brisket cooked that was one of the best things I have ever eaten.
It wasnt barbecue really, it looked like pulled pork, I guess it was slow cooked all day. It was in a sauce, almost kinda orange colored, couldnt really tell if it was just the juice it made from slow cooking or if it was put in a sauce, but it was not barbecue sauce.
Anyone have a clue? Anyway, i want to cook a brisket this weekend and am looking for ideas.
It wasnt barbecue really, it looked like pulled pork, I guess it was slow cooked all day. It was in a sauce, almost kinda orange colored, couldnt really tell if it was just the juice it made from slow cooking or if it was put in a sauce, but it was not barbecue sauce.
Anyone have a clue? Anyway, i want to cook a brisket this weekend and am looking for ideas.
This post was edited on 4/4/14 at 9:18 am
3
Posted on 4/4/14 at 9:24 am to chickman1313
Was the sauce onions and oil like?
I know a lot of people in Lafayette area including my parents will cook a brisket basically by putting on a smoker for a couple of hours and then wrap in foil and put in oven for hours until tender then shred it and then mix all the run offs with a onion/butter and tomato based bbq sauce then mix with the shredded brisket.
I know a lot of people in Lafayette area including my parents will cook a brisket basically by putting on a smoker for a couple of hours and then wrap in foil and put in oven for hours until tender then shred it and then mix all the run offs with a onion/butter and tomato based bbq sauce then mix with the shredded brisket.
Posted on 4/4/14 at 9:24 am to chickman1313
quote:
almost kinda orange colored,
It could have been Jack Miller's BBQ sauce
Posted on 4/4/14 at 9:25 am to chickman1313
Huh. I've cooked brisket a couple of times. I've never had fall apart brisket.
So he didn't smoke it at all?
So he didn't smoke it at all?
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