re: Pot Roast - Chuck Roast (Photos)

You cook your roast very similar to how i do mine. I dont use carrots and instead of onions i use trinity. I dont use cream of mushroom because after i brown my roast, i pull the meat out and use flour to make a roux to thicken and darken.

At the end of the day, im sure what you did tastes almost the same as mine. Delicious!!

Eta: this is one of my top three meals. It is usually requested when we sign up to bring food for deaths or births along with gumbo or sauce piquante.