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How does FDB fry shrimp?

Posted on 3/29/14 at 7:07 pm
Posted by DeepSouthSportsman
frick Bama
Member since Jul 2012
4635 posts
Posted on 3/29/14 at 7:07 pm
TIA
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21585 posts
Posted on 3/29/14 at 7:11 pm to
a. Milk bath, then pancake mix. Fry.
b. Louisiana brand Shrimp Fry is good.
c. Milk/egg and into self rising flour works well.

375F in smallish batches.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14020 posts
Posted on 3/29/14 at 7:36 pm to
Season the shrimp. Season the bowl of egg and water (and add ice cubes to the egg and water). Season some flour or Bisquick.

Dip shrimp in the egg and water, shake off excess and then dip in the seasoned flour (which is in a bowl or a ziploc or brown paper bag). Shake off excess. Fry.

Ice in the egg/water is key to light and crispy fried shrimp or crawfish.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 3/29/14 at 10:58 pm to
Ice water. Zat's shrimp fry. Oil.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13316 posts
Posted on 3/29/14 at 11:40 pm to
Buttermilk or egg wash into a half corn half white flour breading seasoned up nicely. Stay away from meal with shrimp.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/30/14 at 7:12 am to
Beer batter bro.
Posted by redfish99
B.R.
Member since Aug 2007
16513 posts
Posted on 3/30/14 at 2:41 pm to
Wet batter for sho
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