- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Red beans and rice help
Posted on 3/28/14 at 10:11 am to LSUrme
Posted on 3/28/14 at 10:11 am to LSUrme
Try dried red beans from Whole Foods bulk bin. Puts Camella to shame. Ham Hock, onions, bell pepper, garlic, bay leaf, sausage. Half stick of butter for creamy texture when done. Simmer fifteen more minutes. Gosh damn!
Posted on 3/28/14 at 1:50 pm to yattan
quote:
Try dried red beans from Whole Foods bulk bin. Puts Camella to shame.
I always pass right by the WF beans. Do they really have a difference in flavor?
Popular
Back to top
Follow TigerDroppings for LSU Football News