re: Met chef Aaron Sanchez

I stopped in for tapas and drinks before the concert and was sitting at the bar. He was standing next to us. He started up a conversation with us about the food there, and then we ended up talking about food, restaurants, burgers, cooking, Big Green Eggs...and his opening of a restaurant with John Besh. We talked for about an hour. He told me he was in search of a good burger because he had Port of Call and wasn't that impressed. I told him to go to Boo Koo. He asked for my number to call me and let me know what he thought of the burger...though I think it had more to do with the low cut halter top I had on. LOL I knew he looked VERY familiar, but couldn't place it. Then shortly after we left, it hit me who he was. Made sense though, because while we were talking EVERYONE there knew him and kept coming up to him and shaking his hand. LOL