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re: Any microwave roux fans?

Posted on 3/21/14 at 8:37 pm to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21592 posts
Posted on 3/21/14 at 8:37 pm to
quote:

mouton


I have done it. I do it in a pyrex 2qt measuring cup. I whisk it often when it starts browning.

I prefer the range top method with my bendy spatula and beer.

I do the microwave thing when I didn't make enough.
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