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re: I would like to try my hand at smoking a pork butt this weekend

Posted on 3/22/14 at 12:40 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 3/22/14 at 12:40 am to
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 3/22/14 at 3:38 am to
Great read.

As far as the method on a weber kettle...smoke snake is how I roll and I can control the heat anywhere I want between 180-250 within about 10 degrees.

Good luck, post some progression pics when ya get started
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