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The Smoking Gun Hand Held Smoker

Posted on 3/20/14 at 10:19 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47541 posts
Posted on 3/20/14 at 10:19 am
Anyone have one?
LINK

I saw it on a recent Chopped. I have a Cameron stove top smoker which works well with heat. This looks interesting with the cold smoke that affords more variety in things to smoke. I sometimes use the Cameron for mushrooms or tomatoes when I might not be smoking other things on my smoker outside.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/20/14 at 11:09 am to
I don't have one but I could see it being useful when smoking salmon. I can't get my smoker down to the right temperature so I've always got some of the albumin peeking up thru the pellicle. I could probably get the smoking done first and then transfer to the oven for the actual cooking part.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/20/14 at 1:52 pm to
Yea it's good for things like milk or bread or butter
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