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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 12:10 pm to kingbob
Posted on 3/11/14 at 12:10 pm to kingbob
quote:
I've had black-eyed peas in jambalaya. It adds a strange flavor that feels as though it doesn't belong, kinda bitter
I respectfully disagree. I think it adds to the dish.
This entire topic and be solved by one trip to Crescent Pie and Sausage Co. Their Jambalaya Black has all the ingredients mentioned, and it's damn good.
2
Posted on 3/11/14 at 12:11 pm to Oenophile Brah
oh...you're talking about red jambalaya 
Nevermind, then. Black-eyed peas are fine in a dish that's already ruined by the tomatoes
Nevermind, then. Black-eyed peas are fine in a dish that's already ruined by the tomatoes
Posted on 3/11/14 at 12:11 pm to Oenophile Brah
quote:
one trip to Crescent Pie and Sausage Co.
I haven't been in a good while now that you bring it up. I'm going to stop by sometime this week now.
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