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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 12:01 pm to hungryone
Posted on 3/11/14 at 12:01 pm to hungryone
quote:
Back to the pulled pork: put some blackeyed peas into that jambalaya...ooh, I like pork and blackeyed peas. It will be more of a hoppin john cousin than a jambalaya, but who cares what you call it? It will taste good.
I've had black-eyed peas in jambalaya. It adds a strange flavor that feels as though it doesn't belong, kinda bitter. Some sweet peas would work better if you're into that.
1
Posted on 3/11/14 at 12:10 pm to kingbob
quote:
I've had black-eyed peas in jambalaya. It adds a strange flavor that feels as though it doesn't belong, kinda bitter
I respectfully disagree. I think it adds to the dish.
This entire topic and be solved by one trip to Crescent Pie and Sausage Co. Their Jambalaya Black has all the ingredients mentioned, and it's damn good.
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