- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pimento Cheese
Posted on 3/5/14 at 10:31 pm to StringedInstruments
Posted on 3/5/14 at 10:31 pm to StringedInstruments
In BR Calvin's has pretty good PC next to the chicken salad. I chopped up some jalapeños, stirred them in, very popular.
3
Posted on 3/5/14 at 10:38 pm to andouille
I also wonder why modern chefs haven't included it on more dishes.
It's simple, quick and cheap. Plus, it can be put on practically anything.
It's simple, quick and cheap. Plus, it can be put on practically anything.
Posted on 3/5/14 at 11:57 pm to andouille
quote:
In BR Calvin's has pretty good PC
+1
Also love a Southern Living recipe version that uses toasted pecans.. Favorite-Pimento-Cheese
Posted on 3/6/14 at 5:38 am to andouille
quote:
Pimento Cheese In BR Calvin's has pretty good PC next to the chicken salad. I chopped up some jalapeños, stirred them in, very popular.
My grandmother made it with rat cheese or hoop cheese, my mother made it with medium cheddar and my wife makes it with a block of American cheese. I eat all three.
Whole Foods has a good spicy one with jalapeños. I also grew up eating them from Joe D's when they cost $.50 and I would eat their egg salad sandwiches on Friday which cost the same.
Wife and mother make it about once a month. They also make canned tuna fish about once a month which is a whole other discussion. I love that too.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News