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re: Best Fish Fry
Posted on 3/4/14 at 8:31 am to tdavi48
Posted on 3/4/14 at 8:31 am to tdavi48
Either straight cornmeal, seasoned to taste with salt, pepper, garlic powder, and red pepper, or use fav seasoning blend to replace some or all of the salt.
Or, go 50/50 with corn flour and meal, seasoning to taste as above.
Or, go 50/50 with corn flour and meal, seasoning to taste as above.
2
Posted on 3/4/14 at 8:33 am to OTIS2
I like to take the LA Products seasoned fish fry and their seasoned shrimp fry and mix about 50/50 for fish.
If it's fish on the bone, I may use more straight fish fry, as it's grittier, but for fillets mix the two.
If it's fish on the bone, I may use more straight fish fry, as it's grittier, but for fillets mix the two.
Posted on 3/4/14 at 10:08 am to OTIS2
Buttermilk...learn to use it for a better, more productive life. 
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