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Message
re: Boiling Crawfish-- Straight Tails and Purging
Posted on 3/3/14 at 11:02 am to GotDucks?
Posted on 3/3/14 at 11:02 am to GotDucks?
quote:
Salt is over rated. I rarely cook with it.
quote:
Swamp dust, garlic powder, and a gallon of red rooster hot sauce has been doing the trick for quite a while now. No complaints and I boil any where from 1k to 2k lbs of crawfish a year.
Well in your abundance of experience you should at least have some knowledge to go with it. Swamp Dust is loaded with salt.
1
Posted on 3/3/14 at 12:18 pm to LSUAfro
quote:
Well in your abundance of experience you should at least have some knowledge to go with it. Swamp Dust is loaded with salt.
I meant I don't use salt salt...but I use ingredients that have salt/sodium in it.
Just the taste of salt grosses me out but when mixed in seasoning I love it.
I pick the salt off of pretzels, if I miss a piece and eat it, I'll all but throw up.
This post was edited on 3/3/14 at 12:21 pm
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