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Posted on 3/1/14 at 7:07 am to OTIS2
Do this, and you will be a fan...
AC's Jerk Chicken
8 habaneros (seeded or not, your call)
1 jalapeno (seeded or not)
2 sprigs thyme
2 T ginger
1 t whole allspice
4 T soy sauce
1 clove garlic
1 med onion (chopped)
2 green onions (chopped)
Combine all of the above in blender and blend on hi for 3 minutes or until liquified. Pour over 2-4 lbs chicken (I prefer wings) and marinate overnight in fridge.
Grill the chicken over hot lump charcoal.
If I'm cooking for mixed company, I usually seed all the habs and leave the seeds in the jap for a nice warm finish. If I'm cooking for pepperheads, I'll leave the seeds in up to 4 of the habs for a good sinus clearing.
AC's Jerk Chicken
8 habaneros (seeded or not, your call)
1 jalapeno (seeded or not)
2 sprigs thyme
2 T ginger
1 t whole allspice
4 T soy sauce
1 clove garlic
1 med onion (chopped)
2 green onions (chopped)
Combine all of the above in blender and blend on hi for 3 minutes or until liquified. Pour over 2-4 lbs chicken (I prefer wings) and marinate overnight in fridge.
Grill the chicken over hot lump charcoal.
If I'm cooking for mixed company, I usually seed all the habs and leave the seeds in the jap for a nice warm finish. If I'm cooking for pepperheads, I'll leave the seeds in up to 4 of the habs for a good sinus clearing.
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