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re: Homemade King Cake (Pics and Recipe Inside)
Posted on 2/28/14 at 11:26 am to Seven Costanza
Posted on 2/28/14 at 11:26 am to Seven Costanza
looks great!
If you were to do it again would you make the braids smaller to shorten cook time?
If you were to do it again would you make the braids smaller to shorten cook time?
1
Posted on 2/28/14 at 11:57 am to zztop1234
Yea, it started to brown faster than I expected while I was waiting for the proper internal temperature to be reached, so I would like to try something. I like your idea. I also want to just make the traditional doughnut shape to see how that differs.
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