- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
anyone have a good shepherd's pie recipe?
Posted on 2/23/14 at 3:13 pm
Posted on 2/23/14 at 3:13 pm
hit me
6
Posted on 2/23/14 at 3:17 pm to Lester Earl
With Shepherd's Pie you really don't want to take any shortcuts. Anyone can make mashed potatoes and add green peas and ground beef and call it shepherd's pie .. as the cooks at my summer camp did. Check this one out from Food & Wine. LINK It reminds me of the SP I had at NY pubs. Have to put in some effort, but I bet the results are worth it.
Posted on 2/23/14 at 3:47 pm to Lester Earl
Cook the ground meat with a bag of seasoning blend 
Peas and carrots are a nice addition too. I don't like it too cheesy honestly.
Peas and carrots are a nice addition too. I don't like it too cheesy honestly.
Posted on 2/23/14 at 4:15 pm to Lester Earl
season ground meat and brown it.
buy cans of sweet peas and cubed carrots (mixed)
mix ground beef with peas and carrots
pour it in an oven pan
pour a little tomato sauce and stir (optional)
boil potatoes
whip the hell out of them taters with sour cream and butter. make sure that it's thick enough so that a spoon could stand up in it.
spread mashed potatoes on top of meat.
sprinkle cheddar cheese on top of taters.
bake at 350 for 20 minutes.
buy cans of sweet peas and cubed carrots (mixed)
mix ground beef with peas and carrots
pour it in an oven pan
pour a little tomato sauce and stir (optional)
boil potatoes
whip the hell out of them taters with sour cream and butter. make sure that it's thick enough so that a spoon could stand up in it.
spread mashed potatoes on top of meat.
sprinkle cheddar cheese on top of taters.
bake at 350 for 20 minutes.
Posted on 2/23/14 at 4:45 pm to Lester Earl
Originally shepherd's pie was a simple way to prepare the leftovers from a Sunday roast beef dinner using the debris from the roast, the gravy, and the mashed potatoes. There really is not any better comfort food than that.
Making it fresh with ground beef defeats the entire purpose and doesn't yield near the satisfying result.
Making it fresh with ground beef defeats the entire purpose and doesn't yield near the satisfying result.
Posted on 2/23/14 at 5:06 pm to Lester Earl
Lamb, good stock based gravy. I like leeks, mire poix, peas, fresh herbs. Potatoes through a food mill lots of butter and chive
Posted on 2/23/14 at 6:32 pm to Lester Earl
Alton Brown's recipe on the Food Network website is pretty good. I use ground beef instead of the traditional lamb.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News