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re: Anyone have a vent over their grill/smoker?
Posted on 2/19/14 at 11:43 am to StinkDog12
Posted on 2/19/14 at 11:43 am to StinkDog12
Yea I need to look around or re arrange the layout. the place I got my appliances from gave me a quote of 6,600 for a 66" Vent-a-Hood 1200 CFM vent in SS with the SS chimney to go up 12' out the roof of the porch.....F that 
I am looking to cover 2 primos so I need I think at least 60".
The only thing set in stone at this point is there is electrical piped for the island and the sink has the plumbing in that corner. I don't know how much any of that can move. The issue is there is going to be a pond off the outdoor kitchen area and I didn't want to block it.
And the fish tank is 374 gallons cichlids.
I am looking to cover 2 primos so I need I think at least 60". The only thing set in stone at this point is there is electrical piped for the island and the sink has the plumbing in that corner. I don't know how much any of that can move. The issue is there is going to be a pond off the outdoor kitchen area and I didn't want to block it.
And the fish tank is 374 gallons cichlids.
1
Posted on 2/19/14 at 11:55 am to NOLAGT
quote:
the place I got my appliances from gave me a quote of 6,600 for a 66" Vent-a-Hood 1200 CFM vent in SS with the SS chimney to go up 12' out the roof of the porch.
That's exactly what I meant about overpriced brands. There isn't any diff between a Vent a Hood and a commercial 4' hood in terms of performance, and the commercial version will run ya $1500. Even two 48" Broans side by side will run you less than HALF of your quoted cost.
Seriously, stop dealing with a retail appliance store and go to a restaurant equipment dealer. Or insist your general contractor do so. Those retail appliance folks are often useless, IMHO. Lots of great and affordable products in the marketplace, and they won't help you find any of them...ha.
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