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re: Anyone have a vent over their grill/smoker?

Posted on 2/19/14 at 10:25 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/19/14 at 10:25 am to
That is a different thing from your speaking about a vent. That is a horse of different color altogether. You need some sort of roof/ridge vent on the structure itself. It will not be a cheap undertaking. Is there anyway to relocate the grill to the rear end of the plan shown you have at present and place it at the exterior wall?
This post was edited on 2/19/14 at 10:29 am
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/19/14 at 10:40 am to
I'd look around for more affordable 1200 CFM hoods. I bought one last year, and all of the typical local vendors wanted ridiculous amounts for high-CFM models from the "vanity" brands. Broan and others make more affordable versions that produce just as much "suck" as the fancy names. A 48" wide, outdoor rated 1200 CFM Broan in stainless will run about $1500 list price, you can probably find it online for less.

Or call a restaurant equipment dealer...the commercial versions without fire supression are not as expensive as you'd think. They're not so pretty on the outside, but you can build a nice enclosure.

I keep my BGE in a nest...I can roll it around according to the prevailing winds, meaning no one has to sit in the smoke.
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