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Posted on 2/16/14 at 3:22 pm to aaronb023
The crunch is my problem with subbing it for pasta. Too al dente for me. I like it as a side, though, with butter, S&P and parm cheese with some green onions in the mix.
Posted on 2/16/14 at 4:09 pm to aaronb023
quote:
crunch
Cooking it longer will soften it. Half of a ripe medium size squash will take 45-60 minutes in the oven at 400 degrees to produce a soft bite.
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