re: Anyone else a fan of Spaghetti Squash?

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You have to break out a knife and cutting board and add in a spoon too.

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I actually shied away from the spaghetti squash about 15yrs or ago when my wife needed stitches from trying to open one up.

But I've done it recently and with decent knife and some leverage it isn't that difficult. Use your kitchenette/ dining table instead of the kitchen counter as the table tends to be a bit lower for leverage than the counter.

but yes, be careful.